Restaurants

Due to the cosmopolitan nature of the island there are plenty of continental restaurants lining the streets all offering their unique range of cultural dishes from around the world, from hearty Portuguese cuisine to the Mediterranean flavours from France, Italy, Spain and Greece, Jersey has it all. For those of you that like a bit of added spice there are restaurants serving cuisine from Sri Lanka and the Far East, whilst you can also enjoy the South American flavours from Brazil and the Caribbean. Many of the restaurants will cater for coeliac diet and also offer both vegetarian and vegan options, so there really is something for everyone.

Unawatuna, 8 Caledonia Place, The Weighbridge, St. Helier – 01534 888430

Unawatuna offers you a warm, relaxed and informal dining experience in a Sri Lankan inspired environment in the heart of St Helier. Sudu brings a slice of Sri Lanka, and the cuisine he loves, to foodies around the island. Armed with his mother`s hand blended curry powers, Sudu`s authentic recipies combine local Jersey produce with Sri Lankan specialities. Ask what is on the specials menu today, as Sudu is trying to introduce many of the dishes he experienced as a child back in Sri Lanka. These dishes are perfect for vegetarians and meat eaters alike. Vegan options also available

Open Monday – Saturday from 5.00pm – 9.30pm (open later at weekends)

The Bass And Lobster Foodhouse, Gorey Coast Road, St Martin – 01534 859590

The Bass And Lobster Combines the best of land and sea. Serving excellent seafood, meat and vegetable produce by supporting local farmers. Proud of its presentation and service. This comfortable rural restaurant is located in the charming bay of Gorey, Jersey. Just off the beach and en route to Gorey Village, you’ll find this popular local restaurant serving the best of land and sea in a relaxed and peaceful environment. The Bass & Lobster Foodhouse supports local agriculture to put fresh local Jersey food into every dish. Working closely with local farmers to serve excellent seafood, meat and vegetable produce, The Bass & Lobster is proud of its fresh local food – cooked and served to perfection.

Open Tuesday – Sunday Lunch and Dinner

Noya Shapla, Charing Cross, St Aubin, St Brelade – 01534 746495

Perfectly situated in Charing Cross, the heart of St Aubin, a location gifted with great views that are well recognised by locals, Noya Shapla is the ideal place to enjoy the finest, authentic Indian and Bangladeshi cuisine. Join us in our relaxed surroundings where customers have fun, celebrate, make new memories with family and friends and then come back to do it all over again. The Noya Shapla team only offer freshly prepared food using the finest ingredients to ensure that customers are given tantalisingly rich signature dishes for both locals and tourists to enjoy.

Open every day for lunch 12pm – 2pm and evenings Sunday to Thursday 5.30pm – 11.30pm, Friday & Saturday 5.30pm – 12.00am

The Green Olive, 1 Anley Street, St Helier – 01534 728198

The Green Olive is all about taste; award-winning, great taste. From the style and decor to the imaginative menu and wondrous selection of drinks to accompany. Paul and his team are fastidious about food and it shows in every dish. Serving up a wide range of dishes that include fish, white meats, poultry and vegetarian using modern cooking methods to obtain the ultimate flavour.  Wholesomeness, healthy, colour, vibrancy and taste is what makes The Green Olive such a popular eatery in Jersey.We are very proud to say that we also feature in the Good Food Guide Uk 2018,one of nine out of three hundred and thirty nine listed Restaurants in Jersey that achieved this accolade.

Open Dinner: Tuesday-Thursday 6:00 – 9:30pm, Friday & Saturday 6:00 – 10:00pm

The Mandarin Room, Gloucester Street, St Helier – 01534 638010

Helen, Kenny and the staff would like to welcome you to the family run Mandarin room, where you can enjoy dining in a relaxed friendly atmosphere. Select freshly cooked food from our varied and appetising menu, accompanied by a wide selection of wines. Come and enjoy a great evening out. The Mandarin Room’s cuisine features sophisticated interpretations of traditional recipes which is accented with artistic touches, presenting one of the most unique dining experiences in Jersey. A combination of gracious service, inventive cuisine and stylish décor ensures that the restaurant is a hit with both guests and locals alike. Open every day for lunch 12pm – 2pm and evenings Monday to Saturday 6pm – 11pm, Sundays 6pm – 10.30pm

Dodo Restaurant, Durrell Wildlife Park, Les Augrès Manor, Trinity – 01534 860082

The Dodo Restaurant at Durrell Wildlife Park offers a family friendly menu and a spacious area to match. Freshly made sandwiches, a choice of hot buffet or delicious meals from the à la carte menu can either be enjoyed in safe view of the indoor children’s play area, or out on the expansive terrace, overlooking Discovery Desert’s meerkat residents! The terrace also includes Toni’s Ice-Cream Parlour, with a large variety of quality frozen treats, and tea and coffee refreshments for a quick pit-stop during your Wildlife Park visit. Open 9.30 a.m – 5pm, Summer and 9.30 a.m – 4pm Winter

St Malo Creperie, 37/38 The Parade, St Helier – 01534 734831

St Malo Creperie – Specialising in savoury galettes, sweet crêpes and a themed moulerie, you can relax in eye-catching and pleasant surroundings.Our full menu is available all day so anytime is always the right time at the St Malo Crêperie. Our philosophy is to position crêpes as an indulgent, yet healthy alternative to traditional fast food amongst the casual food sector. We hope that our brand will interest the whole family and encourage people of all age groups to make the St Malo Crêperie their culinary destination of choice. Great Ambience! We are open from 8am until 8pm Monday to Friday, 10am to 8pm on Saturday and 10am to 6pm on Sunday.

Roseville Bistro, 86 Roseville Street, St Helier – 01534 874259

Roseville Bistro is a family run bistro established over 50 years ago by my father, Franz from Austria taken over by myself in the summer of 1999. A real family business! Cooking is my passion, and it’s not difficult to create some wonderful simple dishes with the lovely fresh fish and shellfish from our Jersey waters. We use the finest ingredients possible and deal with the top suppliers for Jersey Produce on the island. My restaurant is a friendly and romantic place, with a cosy atmosphere, where locals and tourists alike enjoy the nautical theme decor, wonderful service and relaxed atmosphere. A favourite among our romantic couples who love the candle lit atmosphere. We look forward to welcoming you! Open Tuesday – Sunday 17.30 – Late

Mira, 75 – 77 Halkett Place, St Helier – 01534 873779

Serving a combination of authentic A La Carte Portuguese and Modern European dishes, including a Sunday lunch buffet

 

 

Mano’s Bistro, 3 – 4 West Centre, St Helier – 01534 727729

Mano`s Bistro is situated in a quiet corner of West Centre, Mano’s Bistro is a family run restaurant suitable for the whole family. Priding itself on high quality food and the generous quantities it comes in for an affordable price, no wonder it’s such a hit amongst many Islanders. The service is second-to-none and the atmosphere is vibrant and alive, with a warm decor to draw you in and make you feel comfortable. We have wheelchair access

Mino`s, 66 Bath Street, St Helier – 01534 737397

Mino`s – When you want to be treated to the finest dining experience possible, choose a restaurant that serves a variety of delectable, fresh food in a welcoming and stylish environment. Mino’s Restaurant is situated in the historic maritime parish of St. Helier, delighting guests by serving up mouthwatering Italian, Mediterranean, and French cuisine. From our diverse a la carte menu to an array of homemade desserts, you are sure to find a dish then sends your taste buds to a flavourful paradise. Our restaurant provides both set and a la carte menus, as well as starters, desserts, and blackboard specials. Guests are able to access our car park and also take advantage of our complimentary Wi-Fi™ connection once seated. For an unforgettable dining experience , visit Mino’s Restaurant. We make our beautiful dishes fresh to order, using local produce whenever possible to create a delicious taste of the Channel Isles. All of our food is made by skilled chefs who share more than 40 years of industry experience. Open Mon – Sun 12 – 2pm and 6 – 10pm

Cheffins, La Route de la Haule, St Peter – 01534 722477

Restaurant 1840, The Savoy Hotel, Rouge Bouillon, St Helier – 01534 727521

 

 

 

 

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