Black Butter Making at The Elms

Peeling will start again in the Pressoir at 10 am until late! Stirring of the apples and other ingredients will commence mid-morning on Friday in the large ‘bachin’ over a roaring fire in the Bake-House and will continue all night until Saturday lunch-time.

Volunteers are invited to come along to peel, stir or contribute to the community supper which will take place on Friday evening with live music.

Kindly Supported by JP Restaurants

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