Come along to Le Moulin de Quetivel and learn the art of making ‘Jersey Wonders’ – Les Mèrvelles dé Jèrri with Jenny Le Maistre. Traditionally, these were cooked as the tide went out. If cooked on an incoming tide, the fat in which the Wonders were cooked would invariably overflow the pan! Why not walk or cycle on the new valley path? Enjoy a freshly cooked Wonder and tea and coffee.
Please bring along an apron, bowl and rolling pin….
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