Join Kazz Padidar, Director & Chief Instructor from Wild Adventures on a coastal forage along a stretch of St Ouen’s beach taking in the tide and shore line. You will identify edible plants, seaweeds and shellfish and Kazz will also track down some coastal plants. Cooking on a beach fire, we will then prepare the foraged foods and learn about any healthy properties they may hold.
Kindly supported by Intertrust.
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