Join Lesley Garton of the Chilli Kitchen fame and learn how to make wonderful winter preserves with harvest bounty such as apples and pears for your larder and just in time for Christmas. Enjoy a light cheese and wine supper and a tot of Sloe gin in the wonderful old Pressoir at The Elms.
Parking available at The Elms.
Price: £15 Members; £30 Non-Members
We offer substantially reduced rates for Members. Membership starts from £30 for an adult and £15 for a child p.a. If you would like to become a member click HERE