La Brise Claimed

“At La Brise, we take great pride in our inclusive approach to dining, ensuring that our vegetarian and vegan guests always have a variety of thoughtful and flavourful dishes to choose from.

Vegetarian & Vegan Options
Rather than just offering a single alternative, our chefs design seasonal plant-based dishes that celebrate the freshest local produce:

Inspired Mains: Our menu consistently features creative vegan and vegetarian main courses, often drawing on international flavours and hearty, plant-based proteins.

Fresh Salads & Bowls: We offer vibrant, nutrient-rich salads and grain bowls that can be tailored with various vegetarian or vegan toppings.

Sides & Small Plates: From artisan bread and marinated olives to specifically designed vegan appetisers, there are always plenty of bites to share.

Sweet Treats: We ensure our dessert and cake selection always includes delicious dairy-free and vegan-friendly options so no one misses out on a treat 🍰

Food Intolerances & Allergies
We are fully committed to catering for all dietary needs so that every guest can dine with complete peace of mind:

Clear Labelling: Our menus are clearly marked with (VG) for Vegan, (V) for Vegetarian, and (NGI) for No Gluten Ingredients.

Gluten-Free Care: We offer gluten-free alternatives for many of our dishes, including bread for sandwiches and specially adapted starters and mains.

Bespoke Requirements: Our culinary team is highly experienced in managing allergies. We always recommend letting our staff know of any specific requirements when booking or upon arrival so we can take the utmost care with your meal.

Open 7 days a week

Kitchen:
Lunch: 12:00 – 2:30pm (last sitting)
Dinner: 6:00pm – 8:30pm (last sitting)
Children’s menus served all day

Bar: 11:00am – 11:00pm
Coffee Shop: 10:00am – 8:30pm

For reservations, please contact the restaurants directly. 

For any allergies and intolerances please contact the restaurant to ensure that they cater for your specific dietary requirements.