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You can substitute ground beef for the lamb or use half beef, half lamb in the meat sauce.

To make this recipe ahead of time, you can assemble the casserole and refrigerate, covered with plastic wrap, or freeze. To reheat from the refrigerator, cover baking dish with aluminum foil and bake for about 1 hour, removing the foil for the last 20 minutes. If you bake it directly from the freezer, bake for 1 hour covered, and about 30 minutes uncovered.

Ziti or rigatoni can be used in place of penne.

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