When the sun sets the bay is lit up with pretty lights which glow on the water when the tide is high in the evening. Service is friendly and attentive with a relaxed atmosphere. Guests can enjoy an extensive a la carte dinner menu, as well as a table d’hôte menu. The menu includes delicious classic dishes, such as roast duck breast with fondant potatoes and grilled plaice on mustard mash, as well as seasonal fresh local seafood. An extensive wine list is on offer, so the team can always recommend a wine to complement your meal.
