Unawatuna – Fancy a healthy and yummy takeaway…!! Sudu brings a slice of Sri Lanka, and the cuisine he loves, to foodies around the island. Armed with his mother’s hand blended curry powers, Sudu’s authentic recipies combine local Jersey produce with Sri Lankan specialities. Collection only please call from 5pm. Closed on SundayKismet Cabana – Tucked away with views across Ouaisne Bay, Kismet Cabana is a culinary celebration of beach culture and street food cuisine from around the world. We encourage Islanders and visitors to enjoy and respect this beautiful bay as our al fresco surf-style vibe offers a friendly retreat. Available to sit in, take-away and for special events.Beresford Street Kitchen – Beresford Street Kitchen is a busy café, meeting point and social hub. However, it is far more than this: the different floors house a number of zones which enable a range of training, work and community engagement. Beresford Street Kitchen provides workplace opportunities for people with widely ranging skills and life experiences. In particular, it offers people with learning disabilities and autism the chance to develop workplace skills and engage with the community in an inclusive, safe and supportive environment. Yogolicious – Jersey’s ONLY frozen yoghurt bar and much more…Serving all flavours Jersey Ice-cream all year long!! Hot food, Fresh juices, Milkshakes, Smoothies, Homemade cakes …@Yogolicious there is something for everyone 🙂Cafe Firefly – Following the success of our first Thai night to raise funds for new animal monitoring equipment and the amazing feedback we had (we raised £1500, thank you everyone), we have decided to provide a take away service every Friday and Saturday night at Café Firefly between 6-8.30 pm. Our Thai chef is incredible and you can call us first to place your order. ALL profits (sorry for shouting) will continue to go towards helping us give the very best of care to our precious animal charges…so please order some amazing food, and be sure that you’re doing a great thing for Durrell, too!Noya Shapla offers sophisticated grilled Indian cuisine with a desire to grill, tandoor and sear a multitude of fresh premium quality ingredients, clothed, marinated and dipped in secret and unusual combinations, the food at NS is prepared for sharing.
Bagot Inn Little Meaw’s Thai Kitchen – Meaw’s underlying ambition has always been to run her own Thai Kitchen, so when the opportunity arose to fulfil that ambition, she jumped at the chance. Hence she is now producing food at the small, intimate kitchen at The Bagot Inn. Being that it is a small kitchen, Meaw intends concentrating on producing not only all the popular Thai dishes many Islanders will already know and love but also some that may not be so well known. To make all these dishes stand out from the crowd, she is using only top quality vegetables, meats and fish, sourced wherever possible, from local suppliers. These are cooked with a variety of pastes and sauces some of which she makes herself using the freshest ingredients to create the true Authentic Thai Cuisine.
The Mandarin Room – Clean, fresh and balanced; the menu options at The Mandarin Room artfully fuse authentic flavours combined with local ingredients to create a variety of seafood, meat and vegetable plates. This is an unrivalled dining experience
Alvins Hot Stuff Pizza is the premier Jersey pizza delivery company offers a range of mouthwatering pizza`s, including vegetarian options and a range of garlic breads, burgers, hot dogs, kebabs and chicken dishes. Alvins also offers regular kids meal deals and meal deal options if you are dining alone or with a partnerThe Horse Box is a NEW purpose built / converted catering wagon offering the most popular kiosk food. On the Menu we have Egg bacon and Sausage rolls, Burgers, Chips & Baguettes. Belgian Waffles and Fancy Milk shakes made with Ice Cream. And there’s more…Primefry Fish n Chip Shop – Primefry is a well run, clean and friendly fish and chip shop with well-sourced…, up-market ingredients not the usual fish and chip fare i.e. poor quality and frozen produce.Our ethos and philosophy has always been to cook in our own kitchen from fresh produce as many of our food lines as we can, this includes home-made fish cakes, home-made barbecue spare ribs, Chinese style curry sauce made from scratch (no packets!), pies freshly baked on the premises daily and most importantly of all hand-cut chips made from fresh Jersey spuds. We believe we are the best because we have so much experience and only ever use high quality ingredients