Event Calendar

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.

There were ten Jersey passengers and crew members on board the RMS Titanic when it left Southampton on 10 April 1912

Five days later, the “unsinkable” ship would lie at the bottom of the ocean having struck an iceberg. The loss of life was around 1,500 passengers and crew, making it one of the deadliest peacetime sinkings of a single ship.

Jersey passengers were travelling in First and Second Class; Lady Duff-Gordon, the celebrated fashion designer; Rosalie Bidois, personal maid to the wealthy American Astor family; and young Bertha Ilett, travelling on her own, all survived to testify to the events of that night. The fates of the Jersey crew members were far more precarious.

Who you were, which class you belonged to, and the lottery of that night in April 1912 when some people were saved and others perished, is unbearably tragic. This new gallery within the Maritime Museum honours and remembers the Islanders involved.

À la tabl’ye comme au clios: l’histouaithe des mênages et du mangi d’Jèrri

Jersey has a rich heritage of farming and food, from the breeding of our famous Jersey cow to the growing of Jersey Royal potatoes.

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.