Jersey Fudge Pot

Jersey Fudge Pot produces hand made, artisanal fudge using our fabulous local milk, butter and cream that our beautiful Jersey cows produce. Our fudge is prepared the traditional way, in small batches without any preservatives, to give a crumbly, melt in the mouth texture. Wherever possible, we choose organic, fair-trade ingredients. Our aim is to make the finest fudge possible and to showcase our wonderful island produce. Currently we use local sea salt, lavender oil, honey, Limoncello and Jersey Black Butter. We are always looking for local produce to create new flavours.

Over the last few years, we have achieved six Great Taste awards in London for our fudge (including a coveted 2 star award for our Jersey Black Butter fudge), making us very proud of the recognition earned in an international arena. We have also received two Gold awards for our Jersey Sea Salt and Lavender flavours from the Taste of the West. We were nominated as finalists in the 2025 Great British Food awards. 

Our fudge can be found at the following places;

• Local Markets – a list of which can be found HERE
• Jersey Post Office, St Helier
• The Pantry – La Haule, St Aubin
• Sea Level Eco Distillery, Gorey
• Jane James Ceramics, Gorey
• Jersey Lavender Farm (Seasonal opening hours)
• Jersey National Trust (Seasonal sites)