Micro Bakery rooted in French baking tradition and Jersey’s rural landscape. Featured seasonal cakes, pastries, brioches and sourdough bread.
Every bake is handcrafted using local, natural and responsibly chosen ingredients, with a strong emphasis on flavour, craft and respect for the land.
Based at Le Tacheron farm & mill in Trinity, a site dedicated to preserving farming heritage, rare breeds and sustainable land use.
Founded by Lucie Gatignol-Duval: first and only female baker using local flours in Jersey, produced directly on the farm where her production kitchen is based.
From the farm as well, Lucie also runs baking classes, sharing traditional skills and knowledge that celebrate slow food and mindful production.
Contact Details:
Lucie Gatignol-Duval ; [email protected]
Tel; 07797 733008
https://wa.me/447797733008 ; Le Tacheron farm, La rue de Diélament, JE3 5HX Trinity, Jersey
Facebook; https://www.facebook.com/luciesboulange/
instagram: https://www.instagram.com/luciesboulange/
Menu accessible on Google maps page https://share.google/SEJ1dDtBpamZjOjuR
