Slice of Jersey

Slice of Jersey is a celebration of the food of Jersey and written for the foodie who wants to learn more about the food on the island, the tourist who wants to know where to eat, and locals who wish to use more local ingredients in their meals.

The Good Food Guide naming Jersey as the British Isles Foodie Hotspot for 2020 is a good sign…

Slice of Jersey celebrates the food of Jersey with 45 recipes from some of the islands finest chefs including Bohemia. The photography was taken by Jersey resident Catherine Hill.

This 160 page book contains 45 recipes from some of the most renowned chefs, cooks and producers in Jersey. Also included are various producer articles and interviews with some of the finest producers in Jersey, giving you more in-depth knowledge.

With its beautiful design, it also makes an ideal gift for the person who has everything or is a real foodie. The book is a wonderful resource for anyone who has been, or is planning to visit the island. In certain ways it acts as a mini tourist guide with information on attractions and beaches to visit.

Colin Roche – WatercressJersey Sea SaltField Farm (Lamb & Chickens)Heritage Jersey Apple PressStinky Bay BeerChristine & Didier Hellio – Jersey RoyalsDouet FarmFresh Fish CompanyJo Freire Strawberries and AsparagusJohn Hackett – Me & The Farmer Seymour Oyster CompanyTom Perchard- Jersey Cows

Restaurants included are :-

Bohemia, Chateau La Chaire, Cheffins, Embassy Club, Grand Jersey, Greenhills, Hungry Man Kismet Cabana, L’Horizon, La Bouche, La Mare Wine Estate, Lazin Lizard, Longueville Hotel, No 10, Portelet Bay Cafe, Ransoms, Royal Yacht, Salty Dog, Samphire, Somerville Hotel, Sumas

The book is available for £15 inc P&P from Different Perspective




Condor Ferries
Jersey Heritage
Freedom Holidays
St Brelades College in Jersey